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The still-room

by: Roundell, Charles, Mrs; Roberts, Harry, 1871-1946

Publication date: 1903
Topics: Canning and preserving, Beverages, Distillation
Publisher: London ; New York : J. Lane : The Bodley head
Collection: cookbooks; bostonpubliclibrary; americana
Contributor: Boston Public Library
Language: English
Item Size: 225.4M

Includes numerous receipts for the preparation and preservation of various foods and beverages; also some miscellaneous recipes

Pages 97-112 are missing

Notes

No copyright page found.

Addeddate: 2013-07-29 19:07:33
Associated-names: Roberts, Harry, 1871-1946
Call number: TX601.R83
Camera: Canon EOS 5D Mark II
External-identifier: urn:oclc:record:1085318879
Foldoutcount: 0
Identifier: stillroom00roun
Identifier-ark: ark:/13960/t4mk87g4g
Lccn: 39013581
Ocr_converted: abbyy-to-hocr 1.1.37
Ocr_module_version: 0.0.21
Openlibrary_edition: OL33215091M
Openlibrary_work: OL24986217W
Page-progression: lr
Page_number_confidence: 77
Page_number_module_version: 1.0.3
Pages: 198
Ppi: 650
Republisher_date: 20130918145146
Republisher_operator: associate-gabriel-loiederman@archive.org
Scandate: 20130918135126
Scanner: scribe9.boston.archive.org
Scanningcenter: boston
Worldcat (source edition): 1962233

Full catalog record: MARCXML

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